Mussels - Miesmuscheln

The fresh mussels were cooked in a veggie-broth and then taken out of the shells.
Then put into a sauce of the reduced broth, cream, Sherry and white Balsamico.
Served on rice with saffron-butter and fried zuccini.

Frische Miesmuscheln in einer Soße aus dem reduzierten Muschel-Gemüsesud mit Sahne, Sherry und weißem Balsamico.
An Reis mit Safranbutter und frittierten Zuccini-Scheiben.